Chicken Cordon Bleu Casserole

Like my post on chili rellenos, I LOVE chicken cordon bleu but I never want to take the time or effort to make it.  So, I came across this recipe from organizeyourstuffnow.com and thought sure! If this works out, I will have all the super awesome greatness of chicken cordon bleu in an easy casserole.  So I HAD to try it.  Everyone loved this one, including the picky little man.

Here is what you need:

• 2 cups COOKED rice
• 3 cups COOKED chicken, cubed
• 6 slices Swiss cheese
• 10 slices of ham
• 2 Cans cream of chicken soup
• 1/2 Cup milk
• 1/2 Cup sour cream
• 1/2 Cup crushed saltines (I used Ritz)
• 1/2 tsp paprika
• 1/4 tsp garlic
• 1/2 tsp parsley

Directions:
1) In a bowl, mix together the cream of chicken soups, milk, and sour cream.  Set aside.
2) In a small bowl or bag, mix together the crushed crackers, paprika, garlic, and parsley.  Set aside.
3) Preheat oven to 350.  Grease/spray 9x13 dish.  Layer 1: Spread cooked rice in dish.  Layer 2: Put chicken on top of rice. Layer 3: Layer the Swiss cheese on top of chicken. Layer 4: Place the ham on top of Swiss cheese. Layer 5: Pour the soup mixture over the other layers. Layer 6: Spread the cracker mixture over the soup mixture.
4) Bake for 30 minutes.

Enjoy!