Chicken Spaghetti

This one is from boomerbrief.com.  Another one that we ALL fell in love with.  The picture is not the best, but it tastes great!

Here is what you need:

• 8 ounces angel hair pasta
• 2 cups chopped, grilled chicken or 1 large can of chicken
• 1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)
• 1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)
• 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
• 8 ounces sour cream
• Sprinkling of Parmesan or Mexican-blend cheese

Directions:

1) Preheat oven to 350 degrees.

2) Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

 

Enjoy with yummy bread or a salad!