Baked Sweet and Sour Chicken

So YUMMY!!! Thank you Pinterest for giving me a Chinese Food dish that I like! Oh and the 3 year-old at my house LOVED it too!

For the Chicken:
3 to 4 chicken breasts, cubed
salt and pepper
1 cup cornstarch (I used maybe 1/2-3/4 cup)
2 eggs, beaten
1/4 Cup oil

For the Sauce:
3/4 Cup Sugar
4 Tbsp ketchup
1/2 Cup Vinegar
1 Tbsp Soy Sauce
1 tsp garlic salt/powder

1) Preheat oven to 325. Season the chicken with salt and pepper (I just mixed my salt and pepper in with the cornstarch). Place cornstarch in a shallow container and eggs in another. Dip chicken into the cornstarch and coat well. Then dip into the eggs and coat well.
2) Preheat oil in a skillet. Place the egg coated chicken into the heated oil and cook until browned, but not cooked through. Once browned, transfer the chicken to a greased 9x13 pan.
3) Mix all the sweet and sour sauce ingredients together. Pour evenly over the chicken in the 9x13 pan.
4) Bake for one hour, turning the chicken every 15-20 minutes to ensure it gets evenly coated with sauce.Serve with Fried Rice. Delish!!