Philly Cheesesteak Sloppy Joes

I take no credit for this recipe. This one is totally a Pinterest pick. If you like mushrooms, peppers, onions, and beef (the basics of a Philly Cheesesteak), then this recipe is for you. It is easy and yummy.

Here is what you need:
1 lb ground beef (hence the sloppy Joes part of the title)
1 medium onion, chopped
1 green pepper, chopped (I used yellow)
1 package sliced mushrooms
1/4 Cup steak sauce
1 Cup beef stock
seasonings
Buns
Cheese of choice

1) Brown the ground beef in a skillet. When it is browned, add the onion, pepper and mushrooms. Cook until the onion is translucent. Add in the steak sauce and beef stock and other seasonings of choice. (I am a Mexican spice loving girl, so I added in chipotle pepper, green chile pepper, and cayenne...may seem weird, but we love spice)
2) Let the mixture simmer and broth cook down.
3) Toast buns (if desired). Serve the meat mixture on the bun with a slice of cheese.

We LOVED this and it was a perfect "match" since we LOVE Philly Cheeseteak but are currently trying to conserve our stock of steaks.