I LOVE breakfast foods. I very seldom cook breakfast though because I am just plain too busy in the mornings. Most of the time when we get breakfast "meals," I am cooking them for dinner. Anyway, again, thanks to Pinterest, I came across this extremely simple breakfast idea. It is one of those that you read and instantly think, "Why did I never think of that?" So, yesterday (Saturday), my running buddy was out of town so I was actually home in the morning. I decided to give this incredible breakfast a try.
Here is what you need (6 egg frittatas):
4 Large Eggs
1/4 Cup half & half
1/2 tsp salt
Various mix-ins (I used shredded cheese, diced peppers, shredded bacon, ham, and Parmesan...go with what you like)
1) Preheat oven to 350. Spray muffin pan with cooking spray. Whisk together the eggs, half & half, adn salt. Evenly distribute the eggs between the muffin tins.
2) Evenly distribute mix-ins between muffin tins. (If you have kids like mine that LOVE to help, this is a perfect opportunity!)
3) Bake the Frittatas until they are puffy and edges are golden brown, about 20-25 minutes.
Enjoy!
**This is perfect if you have kids that are "picky" because you can tailor each muffin tin to various likes and dislikes. My 3 year-old LOVED this and he HATES eggs. (Additional note: I doubled our recipe.)
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