Tangy Pork Chops...

...or beef or chicken...your choice!

If you like tomatoes, green peppers, and onion with a "tangy" homemade BBQ sauce, then this simple recipe is for you! If you don't, well then, you better skip past this and keep browsing. We LOVED it!!! I cooked ours with pork chops, but use your choice of meat that you want to eat :)

Here's is what you need:
4 pork chops
1/2 tsp salt
1/2 tsp pepper
2 medium onions, chopped (I used 1/2 of one large)
1 large green pepper, sliced
2 celery ribs, chopped
1-14.5 oz can Italian stewed tomatoes
1/2 Cup Ketchup
2 Tbsp cider vinegar (I didn't have, so I used regular)
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
1 beef bouillon cube
2 Tbsp cornstarch
2 Tbsp water

1) Line or spray crockpot. Place pork chops in the bottom. Sprinkle them with salt and pepper.
2) Add onions, celery, pepper, and stewed tomatoes.
3) Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon. Mix well and pour into crockpot.
4) Cover and cook on low 5-6 hours. (Mine were in for 5 hours on low. Next time I am only going to cook them about 4 hours on low, or I will switch it to warm. 5 hours was just a bit too long...Just know your crockpot.)
5) Combine cornstarch and water. Stir into the crockpot mixture. Cover and cook another 15-30 minutes , or until sauce thickens.
7) Serve over rice or noodles.

**Warning!! This one makes your house smell delicious forever!