Heath Blondie Brownie

Over the weekend, I got to thinking that I really wanted to bake something. I wanted to try a new random recipe that I would just "happen" upon, and that recipe needed to use random "odds and ends" that I have left in my pantry. So, this one fit the bill...

Here is what you need:
1/3 Cup butter, soft
1/2 Cup brown sugar
1/2 cup sugar
2 Eggs
1 tsp vanilla
1/4 tsp almond extract
1 1/3 Cup flour
1/2 tsp baking powder
1-6 oz pkg Heath bits 'o brickle toffee bits

1) Preheat oven 350. Cream Butter and sugars. Add eggs, vanilla, and almond extract. Mix together well.
2) Mix in flour, baking powder, and Heath bits.
3) Spray/grease 8" square pan. Pour batter into pan. It may be really thick like cookies, but spread and even it out.
4) Bake for 30 minutes or until done (mine was closer to 40 minutes).

Side note: I think that this would be super yummy (and super rich and unhealthy) served warmed with vanilla ice cream and/or caramel sauce. After I made them, I also thought that adding a few white chocolate chips would be absolutely yummy too.

Additional edit and side note: This brownie tastes much better warm and fresh out of the oven. I tried one today and ended up having to microwave it to warm it up.