Scalloped Chicken and Potatoes

Another delicious crockpot meal. Sorry no picture.

Here is what you need.

1/4 Cup chopped green peppers
1/2 Cup chopped onion
1 1/2 Cups diced Velveeta cheese (I used regular shredded cheddar)
7-8 medium potatoes, sliced or cubed
salt and pepper
1 Regular can Cream of Celery (or cream soup of choice)
1 soup can of milk
3-4 chicken breasts

1) Line or spray slow cooker. Mix green peppers, onions, potatoes, and cheese (ONLY if using Velveeta; if using shredded, no cheese now) in the slow cooker.
2) Place chicken on top of potatoes.
3) Combine soup and milk and pour over chicken and potatoes. Salt and pepper to taste.
4) Cover and cook on low for 4 hours (This was my slow cooker...my low is similar to a medium heat though)
5) 10 or 15 minutes before serving shred/cut chicken breast and mix all together. Add shredded cheese (if using it) and cover. Let cheese melt. Mix and serve.

Enjoy!

We LOVED it!