Crockpot Italian Chicken

Another YUMMY crockpot meal. It is SO easy to make too :-)

Here is all you need:

Chicken (I use 2 large breasts or 3 small and then break them up once cooked-use more or less depending on your family)

1 Can Cream of Chicken

1 Can Cream of Celery

1 Cup Water

1 zesty Italian packet (the dry salad dressing ones)

4 oz. Cream Cheese

-Place everything in the crockpot except for the cream cheese. Cook on low for 6 to 8 hours. An hour before serving, add cream cheese. Before serving, stir everything and break up the chicken.

-Cook pasta. I use bow-tie, but any kind will work. Drain the pasta and add to the crockpot. Mix and Serve!

I also serve mine topped with Parmesan and garlic with bread sticks and salad as a side.

--Sorry, the photo is so crappy.