Friday, February 4, 2011

Chili Verde

So, I admit, I copied this from a friend's blog. She calls it Chili Verde, but if you were to actually order Chili Verde from a restaurant, there is ALOT more to it. Anyway, this is another crockpot meal. It is super yummy and super easy.

1-3 to 5 lb pork loin
1-can diced tomatoes
1-can Rotel (mild, original, or hot--your taste)
1-small can diced green chilies
Put everything in the crockpot and cook on low 6-8 hours. Shred pork loin before serving and mix it all together. Serve on tortillas with cheese, sour cream, and/or guacamole. Serve with rice or another side of choice, if you desire.

Super yummy and easy burrito. My 2 year-old even LOVED this. :-)

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