Honey Nut Chicken Tenders

Here is another DELICIOUS recipe that I have come across. It was SO good.

Here is what you need.

• 2 pounds chicken tenders, thawed
• Salt and pepper
• 1 Cup flour
• 3 eggs
• A splash of milk
• 2 Cups Honey Nut Corn Flakes
• 1 Cup bread crumbs
• 1 tbsp paprika
• 1 tbsp poultry season
• 1/4 Cup vegetable oil

1. Preheat oven to 400.
2. Season the chicken with salt and pepper. Place the flour in a shallow dish and coat chicken in the flour.
3. Beat the eggs and milk in a dish.
4. Combine the cereal, bread crumbs, paprika, seasonings, and vegetable oil in a blender or processor. Blend until crumbs. Transfer to a shallow dish.
5. Dip flour-coated chicken into the egg mixture and then to breading. Place on a greased cookie sheets. Coat all chicken this way.
6. Bake for 15 minutes or until thoroughly cooked.

If you love chicken and love honey, this is a MUST try recipe. Here are my substitutes. I just used chicken breasts and sliced them into "tender" sized strips. I also used Honey Bunches of Oats for the cereal because I couldn't find just plain honey nut flakes. I think that ANY honey nut cereal would work great though like Honey Nut Cheerios, etc. We served these yummy chicken strips with homemade french fries.

Enjoy!