Monday, January 24, 2011

Honey Nut Chicken Tenders

Here is another DELICIOUS recipe that I have come across. It was SO good.

Here is what you need.
  • 2 pounds chicken tenders, thawed
  • Salt and pepper
  • 1 Cup flour
  • 3 eggs
  • A splash of milk
  • 2 Cups Honey Nut Corn Flakes
  • 1 Cup bread crumbs
  • 1 tbsp paprika
  • 1 tbsp poultry season
  • 1/4 Cup vegetable oil
  1. Preheat oven to 400.
  2. Season the chicken with salt and pepper. Place the flour in a shallow dish and coat chicken in the flour.
  3. Beat the eggs and milk in a dish.
  4. Combine the cereal, bread crumbs, paprika, seasonings, and vegetable oil in a blender or processor. Blend until crumbs. Transfer to a shallow dish.
  5. Dip flour-coated chicken into the egg mixture and then to breading. Place on a greased cookie sheets. Coat all chicken this way.
  6. Bake for 15 minutes or until thoroughly cooked.

If you love chicken and love honey, this is a MUST try recipe. Here are my substitutes. I just used chicken breasts and sliced them into "tender" sized strips. I also used Honey Bunches of Oats for the cereal because I couldn't find just plain honey nut flakes. I think that ANY honey nut cereal would work great though like Honey Nut Cheerios, etc. We served these yummy chicken strips with homemade french fries.

Enjoy!

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