Sundays and Thursdays for our house are "busy" days and I just find that I never have time to cook. Sundays we do not get home from Church until after 4 PM and Thursdays we always have meetings. Seriously, who wants to eat out ALL the time or eat PB&J ALL the time. I know that I sure don't. So, I have been trying harder on these two days to use the crockpot more. I LOVE crockpot meals because they are so easy and yummy. Plus, if you use the crockpot liners, there is little to no clean-up! Bonus!!!
So, here is our dinner for tonight. It is a Chicken Tortilla Soup. There are several variations, but this is the one I chose to use.
4 chicken breasts (I used 2 because they are big and we have a small family)
2 Cans Black Beans, undrained
2 Cans Stewed tomatoes, undrained
1 small can chopped green chilis
1 Cup Salsa (whatever your favorite is)
Tortilla Chips or Tortillas
Shredded Cheese
Sour cream
Place the first 5 ingredients in the crockpot. Cook on low for 5 or 6 hours. Serve with Chips/Tortillas, cheese, and sour cream, if desired.
Super yummy! (sorry no pictures)
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