I am in heaven with these cookies!!! White chocolate with Snickerdoodles?!?!? Definitely a win! Love both by themselves, separately and together? Let's just say that I would have eaten them all if I didn't give them away.
Here is what you need.
1 cup unsalted butter, at room temperature
3/4 cup brown sugar
1/4 cup granulated sugar
3.4 oz. package white chocolate instant pudding mix
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips
Coating:
1 tsp. cinnamon
1/3 c. cinnamon sugar for rolling
1)Preheat oven to 350ยบ. Prepare baking sheets lined with parchment paper. (I just lightly sprayed my pan)
2)In a stand mixer, cream together the butter and sugars.
3)Add eggs first, and mix in, then add remaining ingredients (reserving the cinnamon and sugar for coating). Mix well.
4)Scoop out with a cookie scooper and roll the dough ball in the cinnamon sugar, coating completely.
5)Place on baking sheet about 2 inches apart.
6)Bake for approximately 10 minutes, until slightly golden and just set in the middle. Let cool on baking sheet.
Enjoy!
Recipe from Something Swanky
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