Chicken & Cheese Lasagna Roll-ups

I found this recipe tonight on Pinterest. The only change I made was to the sauce. I used a jar of Alfredo sauce instead of the spaghetti sauce. It was SO good!!! RJ ate the entire thing without bribes and complaining!!!

Here is what you need:
3 cups chopped cooked chicken 1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups Prego Spaghetti Sauce

1) In medium bowl, combine chicken, cheeses, milk, and pepper
2) Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
3) In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
4) Arrange lasagna rolls, seam-side down in sauce in baking dish
5) Top with remaining spaghetti sauce
6) Cover and Bake at 375 degrees F for 30 minutes or until hot
7) Serve, if desired, with additional Parmesan cheese.