Cinnamon Roll Cake

I needed something fast and easy for dessert the other night when we were having the missionaries over for dinner.  Now, I know that missionaries are really unpicky, BUT I take any opportunity I can to try out new recipes.  This cinnamon roll cake was the pick.  I have been wanting to try it forever and just needed an excuse.  Cinnamon rolls are by FAR by all time most favorite treat, so I was intrigued by this dessert.

I loved every bite...warm and delicious...just like a cinnamon roll!

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.

Originally from Life as a Lofthouse and Pinterest.