Sunday, July 8, 2012

Monterrey Chicken

Again, this post has no pictures.  I am just simply trying to get some of our favorite recipes from the past couple months typed up and recorded.  I am SO far behind.

This chicken dish is so easy and simple.  You will see in the steps that you are supposed to bake it for a few minutes to melt the cheese.  I simply did this all outside on the BBQ grill.  I am one of those people that has no problem throwing cake pans or cookie sheets onto the grill if it means that I do not have to turn my oven on in the summer.  THAT being said, this meal was AWESOME for us!

Here is what you need:
Chicken Breasts (I did three...one for each of us)
1/4 Cup BBQ Sauce
1/4 Cup Real Bacon Bits
1 Cup Shredded Cheese
1-14 oz Can of Rotel tomatoes with Green Chilies

1) Preheat oven to 400.
2) Grill chicken until no pink.  Place on a cookie sheet.  Top each chicken breast with BBQ sauce, cheese, tomatoes, and bacon bits.
3) Bake about 5 minutes or until cheese is melted.

Enjoy! Simple as that! :D

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