Tuesday, June 12, 2012

Greek Pasta Salad

I came across this very simple yet very yummy salad recipe.  It is a combination of a pasta salad and a green tossed salad.  It was so yummy!!!!
Here is what you need to make this awesomeness:
1 box Caesar Pasta Salad (or you can just use regular pasta if you already have your own favorite Caesar recipe)
1/4 Cup Water
3 Tbsp Vegetable Oil
4 Cups Romaine lettuce (um, yeah, I don't really measure that)
2 medium tomatoes, diced
1 small cucumber, diced
1/2-1 green pepper, diced
4 oz Feta Cheese
sm can of sliced olives
Croutons

-Cook the pasta and rinse with cool water to cool it down.  Mix the Caesar seasoning from the pasta salad with the water and vegetable oil.
-If you are NOT going to serve immediately, only mix in pasta, tomatoes, cucumbers, peppers, and olives.  Then chill until 15 minutes before serving at which time add the lettuce, Feta, and croutons.  Toss to evenly distribute.  If you ARE going to serve immediately, add the remaining ingredients and pasta and toss to evenly distribute.

Side note: I personally have not added chicken to this, but I personally think that grilled chicken seasoned with herbs would be absolutely DELISH sliced up added in this, and then you could have a complete meal :)

No comments:

Post a Comment