Chicken Ole

I am back and at it again. Sorry for the delay in posting. This Chicken recipe is a wonderful crockpot meal. As it is written, it needs more prep work then most slow cooker recipes, but I think that it could also be a great recipe for using left over chicken up. I did not have left over chicken, so I had to thaw and cook chicken first, hence the more prep work. I considered just using raw chicken, but I didn't want to do that knowing that the casserole as a whole did not cook very long. Anyway, that is my jabbering about it. We LOVED it and we definitely will be having it again.

Here are the ingredients:

1 Can Cream of Mushroom (omit if you don't like)
1 Can Cream of Chicken (use 2 if you don't like cream of mushroom)
1 Cup sour cream
2 Tbsp grated onion
1 1/2 Cup grated cheese
12 flour tortillas, shredded into bite size pieces (I used maybe 3 or 4, but I use the HUGE tortillas)
3-4 Cups cubed cooked chicken
7 oz of salsa (I used more)
1/2 Cup grated cheese

1) Mix soups, sour cream, onion, and 1.5 cups of cheese in a bowl.
2) Place 1/3 of each of the following in layers in slow cooker: torn tortillas, soup mixture, chicken, and salsa. Repeat the layer 2 more times.
3) Cover and cook on low 4-5 hours (I used warm because my low is way too high)
4) Gently stir and sprinkle with remaining 1/2 cup of cheese. Cover until cheese melts.
5) Serve with lettuce and tortilla chips (if desired).