Grilled Asparagus Medley

Summer time is finally here in Idaho. With summer, I LOVE foods that I can cook in a fire pit or BBQ grill. This is a wonderful, meatless, vegetable dish. We served it as a side dish with our steaks last night.

Here is what you need:
1 lb fresh asparagus, trimmed
1 each red, yellow, green pepper sliced (I used half of each since we are a small family)
1 Cup fresh sliced mushrooms
1 medium tomato, chopped
1 medium onion, sliced
1 Can sliced olives, drained
2 garlic cloves, minced
2 Tbsp olive oil
1 tsp parsley (I used more)
salt and pepper
lemon pepper
dill weed (I omitted, I didn't have it)

1) Combine all veggies in a disposable foil pan. Drizzle with olive oil. Add parsley, salt, pepper, lemon pepper, and other seasonings. Toss to coat and mix.
2) Cover and cook over medium heat on your grill, stirring occasionally, until veggies are done.
Enjoy!

NOTE: This is a recipe that you can easily add other veggies you like and omit the ones that you don't like. Same with seasonings.