Country Scalloped Potatoes and Ham

Here is another GREAT crockpot meal. I made it today before church so we would have food when we got home. My 2 year-old son asked for and ate TWO servings! That is amazing for him. I highly recommend this dish if you want something different with ham or if you have leftover ham (though I didn't use leftovers). Here is what you need:

8 potatoes, thinly sliced or cubed (peeled optional)

1 onion, chopped (I used minced)

1 lb fully cooked ham (I bought one of the pre-packaged 1 lb cubed ham)

1 oz package country style gravy mix

10 3/4 oz can Cream of mushroom soup

2 Cups water

2 Cups shredded cheddar cheese (I probably used more...We LOVE cheese here)

#1) Combine potatoes, onion, and ham in a greased or lined crockpot.

#2) Combine gravy mix, water, and soup in a bowl. Whisk until combined and pour into the slower cooker. Mix together.

#3) Cook on low for 7-9 hours or on high for 3-4 hours.

#4) Top with cheese during the last few minutes of cooking...long enough for the cheese to melt.

Serves approximately 10. (It only served 3 people, but we only eat 2 meals on Sunday and are always really hungry. But, I WILL double the recipe when I make it again.)