Southwestern Flair

A.k.a. Shredded beef tacos

These are super yummy and super easy to make since it is a crockpot meal.

Here is what you need:

3 or 4 pound roast

1 package taco seasoning

1 small can diced green chilis

2 Cups water

1) Place all ingredients in a lightly greased or lined crockpot. Cook on low 9 hours.

2) Shred beef roast with forks and mix back in the crockpot to season it.

3) Serve on tortillas with cheese and other favorite taco toppings (lettuce, tomato, sour cream, etc). Can also serve with rice.

Super delicious and oh so EASY!

Chicken Cordon Bleu Casserole

Sorry, I don't have a picture for this one...We ate it all before I even had a chance to think about taking a picture. It really was super yummy though. Here is what you need:

4 medium potatoes, chicken breasts-(I used 3 small ones), 1 ham steak, cut into strips or cubes OR 1/2 package of cubed ham, salt, pepper, parsley, other seasonings you may want

1) Peel and dice potatoes. Place in pot and boil them until tender. Preheat oven broiler to High. 2) While potatoes are boiling, cook chicken. Once chicken is cooked, cut it into strips or cubes. 3) Add ham to the chicken and heat all together. Season with salt, pepper, parsley, or whatever your taste buds are. 4) Once the potatoes are tender, drain and mash. (I mashed mine with a mushroom sauce, but you can use milk, butter, sour cream, half and half, heavy cream---whatever or however you normally mash them.) 5)Place potatoes in a medium casserole. Top with ham and chicken mixture. Sprinkle with cheese. Place in oven 2 or 3 minutes or until cheese is melted. 6) Enjoy!

Serves 4.

Ok, I have tried edited this 20 different times and it still reverts to paragraph form instead of a list. I am so sorry it is hard to read.